RECIPE: Hate veggies? Try this different way of preparing sukuma wiki

Crisp-roasted Kale With Pumpkin Seeds or Pine Nuts. Credit: Copyright 2015 Sue Style

Recently I’ve discovered that almost all vegetables are good to roast. The key to success is threefold: first, don’t crowd the roasting pan. Second, roast vegetables in a very hot oven, and if you have the option to combine broiler and oven heat, even better. Third, try prepping the vegetables the night before and leaving them out on the counter, loosely covered with paper towels to blot up excess moisture.

All these steps combined will give you perfectly golden, toasty vegetables, packed with flavor and goodness. Try these recipe ideas for your holiday feast.

Crisp-roasted Kale (Sukuma…

Source – Citizen TV